Our School Menu Options
We offer a variety of nutritious and delicious menu options that introduce students to authentic African and Caribbean flavors while meeting all dietary requirements.
Sample Weekly Menu
Monday
- Jollof Rice with Grilled Chicken
- Vegetable Medley
- Fresh Fruit Salad
- Hibiscus Juice
Tuesday
- Rice & Peas with Stewed Chicken
- Steamed Vegetables
- Tropical Fruit Cup
- Ginger & Lemongrass Tea
Wednesday
- Vegetable Couscous
- Grilled Fish
- Garden Salad
- Baobab Smoothie
Thursday
- Plantain & Bean Stew
- Roasted Sweet Potatoes
- Mixed Greens
- Coconut Water
Friday
- Puff Puff & Akara
- Vegetable Soup
- Fruit Kebabs
- Zobo Drink
Dietary Accommodations
We understand the importance of catering to all dietary needs. Our menus can be adapted for:
- Vegetarian and vegan options
- Gluten-free requirements
- Nut-free environments
- Halal certified meals
- Dairy-free alternatives
- Low sugar options
Nutritional Focus
Our meals are designed with student nutrition in mind:
- Balanced macronutrients for sustained energy
- Whole grains and complex carbohydrates
- Lean proteins for growth and development
- Fresh fruits and vegetables rich in vitamins
- Limited added sugars and processed ingredients
- Appropriate portion sizes for different age groups
Special Event Catering
Cultural Celebrations
Special menus celebrating cultural diversity, including Black History Month, Diwali, Eid, and more.
School Events
Catering for sports days, graduation ceremonies, parent evenings, and school fairs.
Educational Workshops
Food demonstrations and cooking classes that teach students about nutrition and cultural food heritage.